Probiotics in have been used in aquaculture farming to help increase survival of the animal being raised. Multiple operations around the globe have experienced high percentage increases in survival using ShrimpShield.
The chart below illustrates the survival rate of penaeus monodon tested in Vietnam. The ponds using ShrimpShield had a much higher rate of survival.
As probiotic bacteria are consumed they produce compounds that are inhibitory toward pathogens, enhance immune response of shrimp, and compete with harmful microorganisms for nutrients and habitat.
Increase Health and Survival
The use of probiotics create an immense colony of beneficial and desirable bacteria that dominate the biofloc community and outcompete pathogenic microorganisms through competitive exclusion.
ShrimpShield gives you peace of mind by knowing your solution is effective in protecting your shrimp.
ShrimpShield contains more active ingredients and higher cell counts than the competition, and results in a more effective treatment.
ShrimpShield formula contains a unique blend of microbes that increases it’s overall effectiveness, as well as the fact that it is effective in a wide range of water temperatures and salinities; up to 40ppt.