Probiotics consume organic waste and uneaten food before they begin to decay, preventing accumulation of harmful ammonia, nitrite, and nitrate that are difficult to remove, can be toxic, and can cause health problems.
When probiotics are consumed by animals they stimulate immune response, produce inhibitory compounds toward pathogens, and compete directly with pathogens for nutrients and habitat.
Improved water quality reduces the need for water exchanges, increasing biosecurity.
Probiotics consume sludge and organic debris converting them to bacterial biomass which becomes an additional protein rich food source, improving Feed Conversion Rates. That means less sludge, better water quality, reduce feed costs bigger profits.
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