As Red Lobster, which has over 700 restaurants, proceeds with its turnaround plan, the seafood chain has made a clear determination about its shrimp: They’re puny and utterly unfit for the modern, sophisticated shrimp eater. So the Florida-based company has begun the process of upgrading to larger shrimp—47% to 86% larger, depending on the dish. “It’s a really big deal for us,” said Salli Setta, president of Red Lobster.
Source: United States—Florida—Red Lobster Switches to Larger Shrimp
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IN 2 YEARS, we launch the world’s first PALAMEO SERRATI farm controllin’ from fecondation to commercialisation for delivein’ alive shrimps WORLD-WIDE by plane with 5 patents pendin’ (the shrips aare still alive durin’ 5 days & hope for deliveries about 1200 tons the first year.
Plameon h’s never been farmed but our R&D dept. has found a special BIO-ALIMENTATION certified ECOCERT with European communauty for specials probiotic shrimps.
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BLUE BARON
R.DALAISE
L’érable
50400 GRANVILLE
Normandy FRANCE
htpp://ray.dalaise@gmail.com
Bye & thank U