Description:

Total per 21-week shrimp grow cycle: 44 bags (11Kg).

When introduced into aquaculture ponds ShrimpShield™ creates improved water quality beneficial to health and growth. ShrimpShield™ produces small peptides that have a probiotic effect on fish and shellfish, improving survival. ShrimpShield™ creates a natural, beneficial  Bio-Floc, while reducing ammonia, nitrite and nitrate. ShrimpShield™ digests organic solids and bottom sludge.

This can all result in reducing mortality.

ShrimpShield™ gives you peace of mind by knowing your solution is effective in protecting your shrimp.

ShrimpShield™ contains more active ingredients and higher cell counts than the competition, and results in a more effective treatment.

ShrimpShield™ formula contains a unique blend of microbes that increases it’s overall effectiveness, as well as the fact that it is effective in a wide range of water temperatures and salinities; up to 40ppt.

It also is effective over higher pH range than other probiotics and is effective in fresh, brackish or salt-water applications.

Not only does ShrimpShield™ increase survivability and growth resulting in higher profits, but it is a formula that requires no refrigeration. The product remains viable at room temperature (25°C) for over 2 years.  Overall, reducing shipping and refrigeration costs.

NOTES: For higher shrimp densities or suspected disease conditions, increase the dose to 1Kg per week per Hectare.

Instructions: Shrimp

Dosing is dependent on animal density and starting water quality. For densities less than 80pls/M2 White shrimp or less than 30pls/M2 of Black Tiger shrimp starting with a clean pond and clean water, dose as follows by throwing the dosage in the pond via the water soluble bag(s).

Specifications:

Bacterial Count………….2.0 billion cfu/gm
Appearance……………….Tan Granule
Odor…………………………Yeast
pH……………………………Neutral
Effective pH Range……5.8 to 10.5
Shelf Life………………….2 years
Effective Temp….10° to 38°C (50° to 100°F)[/restab]